![]() Spicy Sauce: sriracha, mayo and a squeeze of lime make the perfect sauce for dunking or drizzlingįinishing touch: finish everything off with a drizzle of honey and squeeze of lemon or lime!Īir Fryer: an air fryer makes these crispy without having to use much oil. Marinade: honey, soy sauce, sriracha, garlic and avocado oil come together to provide a flavorful base for the salmonĬoating: lightly breading the salmon cubes in panko and giving them a light spray with avocado oil or a similar cooking spray makes for a delightful crunch and texture I like to get wild caught Alaskan salmon. Salmon: skinless if you can swing it, but removing the skin is fairy simple if you have a skin-on fillet. INGREDIENTS YOU WILL NEED TO MAKE THESE AIR FRYER SALMON BITES: Made in the air fryer in less than 10 minutes. And as much as I love a roasted salmon fillet, I want it in crispy bite-sized nuggets occasionally ya know!?Įnter: crispy salmon bites. Salmon is a fabulous source of protein, heart-healthy omega-3 fatty acids and micronutrients like the B vitamins, selenium and Vitamin E and I like to include it in the dinner rotation at least once a week. If you’re anything like me, your salmon game needs a lil refresh. Serve as a protein-rich appetizer or make it a main dish with a bed of fluffy rice and tangy quick-pickled cucumbers. These air fryer salmon bites are crispy on the outside, flaky on the inside, slightly sweet and absolutely perfect when drizzled with spicy mayo. This keeps it crispy so it doesn't get soggy sitting in oil.Weeknight meal inspiration coming in hottttt. Tip: After it's out of the oil, drip dry on a wire cooling rack, not on paper towels. Then serve immediately so it's hot and crunchy, with a homemade tartar sauce (see quick recipe below).
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